What is the purpose and requirements of rice mill machinery?
Rice mill machinery is the process of removing part or all of the skin on the surface of brown rice by physical (mechanical) or chemical methods. The purpose of rice mill machinery is to remove part or all of the brown rice skin, depending on the accuracy of different grades of finished product rice.
1.The cortical tissue of brown rice contains more crude fiber, and eating brown rice directly will interfere with the normal digestion of human body.
2. At the same time, the water absorption and expansion of brown rice are poor, and the edible quality is not good. If brown rice is used for cooking, the cooking time is long and the rice yield is low, but also the color is dark, the viscosity is poor and the taste is bad.
Therefore, the skin of brown rice must be removed by rice mill machinery in order to make it have better edible quality and improve its commercial value.
But brown rice skin also contains more nutrients, such as crude fat, crude protein, minerals, vitamins, etc.Therefore, the rice mill machinery retains an appropriate amount of skin according to the rice grade standard stipulated by the national standard, which is not only beneficial to the supply of nutrients needed by human body, but also can improve the rice yield rate of rice or brown rice.
In view of the above reasons, the basic requirements for rice milling are:
Improve the purity, yield and yield of finished rice, reduce cost and ensure safe production under the premise of ensuring the finished rice meets the specified quality standards.
1.The cortical tissue of brown rice contains more crude fiber, and eating brown rice directly will interfere with the normal digestion of human body.
2. At the same time, the water absorption and expansion of brown rice are poor, and the edible quality is not good. If brown rice is used for cooking, the cooking time is long and the rice yield is low, but also the color is dark, the viscosity is poor and the taste is bad.
Therefore, the skin of brown rice must be removed by rice mill machinery in order to make it have better edible quality and improve its commercial value.
But brown rice skin also contains more nutrients, such as crude fat, crude protein, minerals, vitamins, etc.Therefore, the rice mill machinery retains an appropriate amount of skin according to the rice grade standard stipulated by the national standard, which is not only beneficial to the supply of nutrients needed by human body, but also can improve the rice yield rate of rice or brown rice.
In view of the above reasons, the basic requirements for rice milling are:
Improve the purity, yield and yield of finished rice, reduce cost and ensure safe production under the premise of ensuring the finished rice meets the specified quality standards.
